Live With Allergy to Shellfish - Studies have revealed that the protein tropomyosin may be performers at some seafood in the development of allergic reactions, including shrimp. While some people who are suffering from any mollusks that eat them, others have to just avoid shellfish in related groups.
How to Live With Allergy to Shellfish
Avoid eating all shellfish. This includes shrimp, clams, oysters, lobster, crayfish, mussels and snails.
Get tested first, before attempting to eat shellfish of unrelated group. For example, you may be allergic to shrimp, but can still eat clams. Testing first will help you avoid potential allergic reaction.
Read labels - particularly on processed Asian-style foods. Shellfish and fish are very popular in Asian cuisine. Check with manufacturer if uncertain.
Ask at restaurants, particularly Chinese and other Asian cuisine, if item is unfamiliar. Make sure that shellfish is not included in sauces and broths.
Ask how products are prepared at restaurants that offer shellfish. Both French fries and clams, for example, might be fried in same oil.
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allergy symptoms