Manage Fish Allergies - the fish allergies are often experienced by adults than children, probably because adults Chance had fish feed more often to eat and thus build allergic reaction to fish. However, children and even dogs fish allergies. Some people who do not suffer from allergies to fish them know because fish can contain histamine stored at very low temperatures, the hormone is secreted when an allergic reaction occurs. In general, who they are allergic to fish allergic to all fish species such as cod, hake, mackerel and shellfish, because allergens are similar in all fish.
How to Manage Fish Allergies
Carry medicine prescribed by your doctor for condition at all times, such as inhaler and epinephrine injection. greatest risk is anaphylaxis, condition in which tissues swell due to release of large amounts of histamine, which, in turn, can cause cardiac, gastrointestinal and breathing problems.
Avoid all fish, even if you are allergic to just one type. Consider asking allergist to test your reaction to less allergenic fish, such as tuna and mackerel, to see if they are safe for you to eat.
Learn names of all different types of fish that may be included in list of ingredients when reading labels. Under Food Allergy Labelling and Consumer Protection Act in United States, fish must be listed if it is ingredient.
Enlighten yourself about foods that sometimes can contain fish, when you may not expect them to. This includes food like Caesar salad, caviar and gelatin.
Steer clear of eating in restaurants where main ingredient on menu is fish, like sushi restaurants and seafood restaurants.
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allergy symptoms